Mom2Ways has been repurposed! New theme: Follow my journey as I learn to cook on the other side of the hill.
Saturday, February 27, 2010
Winner! Chocolate Cheerios Pack
Wednesday, February 24, 2010
Terrible.....Very Bad Day*

Tuesday, February 23, 2010
Boys are Odd...
Munchie: Mom, how old with Crunchy be on her next birthday?Mom: 7Munchie: 7 is a boy number.Mom: Really? I know 7 is an odd number. Does that mean boys are odd?Munchie: Yes.
Sunday, February 21, 2010
Bragging about my MIL
My MIL has always been quite creative. She was an excellent seamstress when I met her. Over the years she has become proficient at cross stitching; tole painting; and beadwork. But her latest hobby has been stained glass. She took a class at the Adult Center in town and has been going nearly every Friday since.
Her first project was a daffodil.
For Christmas, she made ornament for each of the grandkids. The girls got ballerinas (like in the Christmas ballet The Nutcracker). The boys got Little Drummer Boys (as in the song). She personalized the hair on each ornament for the child.
Chewie's drummer boy (with brown hair)
Crunchy's ballerina (with blonde hair)
Munchie's drummer boy (with blonde hair)
But her current piece is my favorite. Chewie is quite an artist. A while back he made a picture of a bird soaring over a mountain.
Mamaw is making it in stain glass. It isn't finished yet, but it is already beautiful. I can't wait to see it with the sun shining through.
Saturday, February 20, 2010
Dressing up and acting out
Last night, our church held its February Follies (which is done every other year). This was my first experience with Follies. It was a lot of work, but also a lot of fun. Our theme was Rock through the years. We had appearances by Chuck Hairy, Pat See Kline, Pat Beat-The-Tar, and Bud Ugly and the Dew-Ops. We have a lot of very talented people in our choir (including some professional musicians).
A couple of my acts were cut, but my big act was Diana Bossy and the (Hippy) Extremes. I was one of the Extremes. We did Stop! In the name of Love. I am told my hip action was quite extreme! I have been told the red beehive is a good look for me. What do you think?
Wednesday, February 10, 2010
Cake Off For a Cause

Visit Kelly-Confidential.com, to see these masterpieces and cast a vote for your favorite cake from Kelly's Cake Off. For every vote cast, Electrolux will donate $1 to OCRF as part of its $500,000 commitment to help fight ovarian cancer! You can even decorate and send a special virtual cake to a friend, family member or someone you love. For every cake sent, Electrolux will donate another $1 to OCRF. You can vote and send a cake every day! You can also learn some of Buddy's top cake decorating tips on the site.
Still not convinced to check them out? Everyone who logs on to the site and sends a virtual cake will be automatically entered for a chance to win every baker's dream: a stylish new Induction Range from Electrolux.
Tuesday, February 09, 2010
Chocolate Cheerios! Giveaway

If you know me, you know I LOVE chocolate! I am not a big fan of cold cereal with milk. But my family loves cold cereal. My husband and all three kids would eat cereal several times a day, if I allow them. I do like to eat dry cereal as a snack. Sometimes I mix several of them together for a sort of "Gorp". (Add popcorn, nuts, etc.) Since General Mills recently switched whole grain and reduced sugar in their cereals, I can feel good feeding this to my kids! Add chocolate to the mix, and we are talking: Yummy!
Strawberry-Chocolate Cheerios® Parfaits
2 cups sliced fresh strawberries
Prep Time: 15 Minutes
Start to Finish: 15 Minutes
4 containers (6 oz each) Yoplait® Light Fat Free strawberry yogurt
2 cups Chocolate Cheerios® cereal
- In 4 parfait glasses or clear drinking glasses, layer half of the strawberries, half of the yogurt and half of the cereal. Repeat layers.
- Serve immediately
Chocolate Hazelnut Marshmallow Balls
1/2 cup hazelnut spread with cocoa
Prep Time: 15 Minutes
Start to Finish: 15 Minutes
1/4 cup milk chocolate chips
14 large marshmallows
Toothpicks
3 cups Chocolate Cheerios® cereal
Round wooden sticks with one pointed end or craft sticks
(flat wooden sticks with round ends)
- In medium microwavable bowl, microwave hazelnut spread and chocolate chips on high 30 seconds; stir until smooth. Place cereal in shallow dish.
- Insert toothpick into marshmallow; dip in chocolate mixture. Roll in cereal to coat completely. Place on large plate; remove toothpick. Repeat with remaining marshmallows. If desired, insert round wooden sticks into each for pops.
- Refrigerate 30 minutes or until chocolate is set.
14 servings
Chocolate Cheerios® Marshmallow Hearts
Prep Time: 30 Minutes
Start to Finish: 1 Hour 45 MinutesCrust
1 cup Gold Medal® all-purpose flour
1 cup Chocolate Cheerios® cereal, crushed
2/3 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup butter, softened
1 teaspoon vanilla
3 cups miniature marshmallows
Topping
2/3 cup light corn syrup
1/4 cup butter
1 teaspoon vanilla
1 bag (11.5 ounces) milk chocolate chips
4 cups Chocolate Cheerios® cereal
Candy sprinkles, if desired
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. In large bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Press firmly into bottom of pan.
- Bake 12 to 15 minutes or until light golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
- In large saucepan, place all topping ingredients except cereal and sprinkles. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in 4 cups cereal. Immediately spoon warm topping over marshmallows; spread to cover. Sprinkle with candy sprinkles. Cool completely, at least 1 hour.
- Using foil to lift, remove mixture from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut out 18 hearts. Store loosely covered.
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