It was meals like this one (and ones with frozen chicken nuggets or corndogs) that made me decide I needed to expand my repertoire to offer my family better choices.
Your challenge:
Today, share you family's favorite recipe. What's the one (or two?) go to meal that you make almost every week? Remember, comments on this series will get you an entry to win a copy of The What's For Dinner Solution.
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1 comment:
We like the Hidden Valley Original Ranch Cheddar Chicken,found here: http://www.hiddenvalley.com/recipe/v/156/Original-Ranch-Cheddar-Chicken/
served with a salad or raw cut veggies and some rice. The rice and chicken cook at the same time, and then I can prepare salad/veggies during that time as well.
Another favorite go to recipe is pulled pork sandwiches. We put a 2-4 lb pork loin in the crockpot with some apple juice. Cook it on low all day. Shred and mix in favorite BBQ sauce,we like Sweet Baby Ray's Sweet and Spicy, and serve with coleslaw for the adults and cut veggies for the adults and kids.
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