Friday, November 18, 2011

Perspective

Note: This has nothing to do with my quest to learn how to cook.  Just some thoughts swirling around in my head that I need to let out.

I've been sick all week.  Nothing serious. Just a bad cold. Bad enough that over the past 9 days, I've missed 2 full days of work, church all day Sunday, and several partial days of work.  I've been extremely tired, congested, and coughing (you know that kind that sounds like you are going to cough up a lung?!?).  I still feel pretty yucky. (In fact today was the other full day of work I missed.)

But, I know that this is temporary.  "This too shall pass".  As bad as I feel, I know my life will go on and things will return to normal soon. (What ever "normal" is!?!)  But, I have three friends whose families will have to learn a new normal.  Each of these dear, beautiful, Godly women are Mothers to 3 or 4 kids (each, coincidently, have a son the age of my oldest).  They are all my age (give or take 5 years).

Debi has 4 boys. The oldest is married. The youngest is 14.  She was a photographer. Almost 2 months ago, she was diagnosed with a brain tumor.   Over the past two months, she has had brain surgery followed by chemo and radiation. She is holding up well.  She has a break while they determine if the treatment helped or what steps they will try next. Her husband and boys are clinging to hope, but their life will never be the same.

Jenni has 3 kids. Like me, she has boy bookends with a girl in the middle. Like me, she also has been married most of her life and struggled with infertility and loss.  Together, we created a lifeline known as Hannah's Prayer to encourage and support other women facing infertility and loss.  Unlike Debi, Jenni has known illness for most of her adult life.  She fought hard against an unknown immune disorder and has finally been getting some answers. Jenni has never left her illness define her.  She authored one book (Hannah's Heart) and had several more in process. She never stopped loving and supporting women who were in pain.  Until last month when she had a seizure, to which she was non-responsive for about 6 hours, and a stroke. Now Jenni is in a rehabilitation hospital where she is trying to learn how to do all the things she used to know how to do.  Her husband and family are clinging to hope, but their lives will never the same.

Christi has 4 boys and a girl.  The youngest two are the ages of my oldest two.  An awesome therapist, mentor, and friend, Christi was diagnosed with breast cancer about 5 or 6 years ago.  At one point it looked like she had it beat. In January, we learned it had been back for a while.  Christi held on to the hope that she would beat it. We thought we were going to lose her in January.  But she held on. Today, Christi lost her battle with cancer. I know that she is in the presence of her God and King, but we miss her her. Her husband and children clung to hope, but their lives will never be the same.


Tuesday, November 15, 2011

Repurposed blog

I decided to go ahead and repurpose my Mom2Ways blog and use it for my new Learning to Cook after 40 blog.  I didn't change the URL (web address), so all old links will still work.

I'll start with a list of some of the blogs and websites I've found to start my journey.  Let me know if you know any great recipes I should start with.

Learning How to Cook
Enjoy How to Cook
Cooking Dude
The Reluctant Gourmet
Simply Recipes
SOS Cuisine
Easy Recipes for Beginners
How to Cook for Beginners
Betty Crocker Tips and How-Tos
Basic Cooking

Recipes
All Recipes Quick and Easy Recipes
Cheap Cooking Easy Recipes

My birthday present

For my birthday this year, I asked for a good picture cookbook and a box of utensils and gadgets to help me learn to cook. John went above and beyond what I expected. (I was thinking Dollar Tree for a many of the items---not Bed, Bath and Beyond!) We still need to find a tub to put it all in, but I wanted to have my own tools that I can find whenever I need them.

Here is the entire collection (so far!)


Measuring cups and spoons (the small set includes "pinch" and "dash"!

Peeler, pastry brush, zester, pancake turner, microplane, and melon baller.

Assortment of bamboo spoons and stirrers.

Rubber spatulas, wire whisk, and pastry bags.

Pastry fork, chop and scoops.

Flour sifter, meat thermometer, and candy thermometer.

Rolling pin, parchment paper, 4 cutting sheets.

The cookbook. (Can't figure out how to turn it over!)

Inside the cookbook. This is a reprint of the cookbook John learned to cook with!

Creating a new blog....or maybe repurposing this one?

Earlier tonight I started a new blog: Learning to Cook After 40 to chronicle my journey as I learn to cook on the other side of the hill.  But I may just hi-jack this blog and repurpose it.  For now, I'll post on both blogs.

Confession: I am 42 years old and I don't know how to cook. I wouldn't stave if I had to feed myself, but I would eat a lot of pasta, frozen meals, and other convenience foods. When my kids are hungry, they tend to get tuna sandwiches, Top Ramen, or hotdogs. I recently decided that I WANT to learn to cook.

How did I get over the hill without learning to cook? I am the youngest of 7 kids. My mom graduated from nursing school the same year I graduated from kindergarten. She spent a few of my early elementary years working PMs. (3pm to 11 pm). During these days, my big sister Carmen did much of the cooking. Even when Mom switched to days (7am t0 3pm), she didn't have the time to teach me to cook. When she got home, it was a rush to get dinner on the table.

I married young (17) and fully expected to learn how to cook (as many new brides are forced to do). But, I married a man who was the oldest of 3 and LOVED to cook. So it was never necessary for me to learn. For the past 8 years, I've shared a home with my in-laws, and my mother-in-law is an excellent cook. Again it, was not necessary for me to learn to cook. As a full time working mom, learning to cook has not been a priority--until now.

Don't get me wrong... I can follow a recipe. And I have had compliments on my baked goods. But I want to walk into the kitchen and look in the fridge and pantry and come with with "something out of nothing".

So follow me as my journey begins.....